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Fifty-Two Sunday Dinners
A Book of Recipes

written by "Hiller, Elizabeth O."
... 170 Dumplings, Apricot 161 Chicken 47 Peach 129 Egg Balls 19 Sauce 95, 135 and Watercress Salad 48 Egg Plant, Fried 140 Sauté with Fine Herbs 41 Stuffed 163 Endive, Celery and Green Pepper Salad 17 Dressed 129 French 34 Fig Pudding 165 Figs in Sherry Jelly 92 Fish, Bass, Black, Baked 94 Bass, Sea, Breaded 19 Blue, à la Creole 66 Cod, Boiled, Fresh 135 Codfish Balls 186 Finnan Haddie, Broiled 58 Halibut, Baked 62 Halibut, Boiled (Cold) 116 Lake Trout, in Paper Bag 33 Perch, Fried 84 Sauce, a l'Italienne 33 Sauce, Tartare 84 [189]White, Planked 49 French Dressing 79, 83, 172 French Fried Potatoes 117 Fricassee of Chicken 54 Tomato 50 Fritter, Banana 126 Corn 63, 132 Batter (Egg Plant) 140 Parsnip 167 Pineapple 45 Frostings, Boiled 56 Caramel with Nuts 93 Maple 103 Milk 176 Fruits, Ambrosia 27 Apples (See under Heading Apples) Apricots, Frozen 117 Cantaloupe à la Mode 113 Crab Apples, Spiced 147 Cranberry Jelly 154 Figs in Sherry Jelly 92 Grape Fruit Cocktail 32 Peaches (Sliced) 120 Pineapple Fritters 45 Raspberry Whip 102 Rhubarb, Stewed 64 Rhubarb Tarts 52 Strawberries, Frozen 67, 74 Watermelon with Sherry Sauce 100 Ginger Cakes, Plain 179 Goose, Roast 16 Graham Bread and Sandwiches 164 Muffins 181 Plum Pudding 148 Pudding, Steamed 61 Grandma's Bread Stuffing 154 Grape Fruit Cocktails 32 Salad 52 Gravy, Cream 131 Brown 146 Griddle Cakes 182 Guinea Fowl, Roast 40 Halibut, Baked 62 Boiled (Cold) 116 Ham, Baked 51 Hamburg Roast 81 Hard Sauce 161 Hints, Culinary ...

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