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The Gourmet's Guide to Europe
written by "Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917"
...uprema. Perdices al jugo. Ensalada Rusa. Espárragos de Aranjuez, salsa blanca. Mantecados de Vainilla y Fresa. Postres variados. Algeciras The town on the Spa... read more